Recipe Meatballs Grape Jelly Chili Sauce Slow Cooker
How to make the crockpot meatballs with grape jelly recipe.
Recipe meatballs grape jelly chili sauce slow cooker. Bottled chili sauce 32 oz. Makes about 50 meatballs. Add frozen meatballs to crockpot.
Meatballs with grape jelly and chili sauce might sound a little crazy but the sauce transforms into something amazing while it cooks. These grape jelly meatballs are tossed in the slow cooker for a few hours and then make a perfect snack or appetizer for game day. 32 ounce bag frozen fully cooked meatballs or homemade meatballs see recipe below.
Cook until warm 5 to 10 minutes. Add chili sauce and grape jelly. Cook on low for 3 to 4 hours.
Whisk together grape jelly chili sauce barbecue sauce mustard sriracha salt and pepper in a medium bowl. Add the grape jelly and chili sauce. Place frozen meatballs in the bottom of the slow cooker.
Serve directly from the crockpot with a serving spoon or toothpicks or transfer to a serving dish. Add pineapple juice to the chili sauce container shaking it up to loosen any remaining sauce then pour it into the crockpot. Lightly coat slow cooker with cooking spray.
Cook on low heat for 3 hours. Cover and cook for 2 to 3 hours on high or 4 to 6 hours on low until the sauce is hot. Pour sauce over meatballs.