Recipe For Homemade Egg Drop Noodles

The dough should be moist enough to be able to clump into a rough ball when clasped in the hand.

Recipe for homemade egg drop noodles. Mix the ingredients together in a large bowl. Egg noodles are fool proof. If you feel like the dough is too dry you could add a little splash of water or milk.

Drop into boiling broth or soup and cook for 4 6 minutes. This recipe is very forgiving. In a small bowl beat eggs to mix yolks with whites.

Using your hands or a wooden spoon mix the ingredients together until a soft dough forms. You can t over mix them. If cooking for two.

Place flour in a large mixing bowl add eggs and salt. Tips for perfect egg noodles. If not add a partial egg or whole egg.

Push a teaspoon sized drop of dough into the boiling water. Whisk together the egg and flour in a bowl. Freeze uncooked noodles in serving size portions to enjoy months later.

Spread the dough loosely on a plate. Continue until all the dough is used. Roll out dough on a floured surface until approximately inch thick.