Recipe For Italian Wedding Soup With Chicken Meatballs

Season with teaspoon each kosher salt and ground.

Recipe for italian wedding soup with chicken meatballs. Instructions in a large bowl add ground chicken breadcrumbs parmesan thyme salt black pepper egg ground oregano ground. For the meatballs mix together your ground meat egg garlic onion parsley pecorino salt and pepper until nice and incorporated. Directions preheat the oven to 350 degrees f.

Shape further with. Cook stirring frequently until the vegetables are softened about 8 minutes. Italian wedding soup with chicken meatballs simply stacie chicken broth ground chicken parmesan cheese garlic whole wheat bread and 4 more italian wedding soup with orzo meatballs andrew zimmern dried basil olive oil pepper garlic salt rich chicken broth and 17 more.

Heat 1 tablespoon olive oil in a large stockpot or dutch oven over medium heat. To make the soup heat the olive oil in a large pot or dutch oven over medium heat. Mix lightly but thoroughly.

You can also cook them stove top prepped and ready to go. Add all listed ingredients to a medium bowl. Add 1 tablespoon of the olive oil to a large dutch oven or soup pot over medium high heat.

8 ounce ground chicken 8 ounce ground chicken sausage casings removed 1 4 cup bread crumbs 1 egg 1 tablespoon italian seasoning salt and pepper for the soup. Ingredients for the meatballs. Add the chicken broth beef broth water wine bay leaf salt and pepper and bring to a boil.

Instructions prep the meatballs. Add meatballs in batches and cook. Add remaining 1 tablespoon olive oil to the.