Recipe For Jalapeno Popper Cups

Top each with 1 jalapeño slice.

Recipe for jalapeno popper cups. Bake in preheated oven until golden brown about 15 to 20 minutes. Spoon mixture into phyllo cups. Top each with 1 jalapeño slice.

Spoon mixture into phyllo cups. Spray muffin pan with cooking spray. Spoon heaping 1 teaspoon mixture into each cup.

In a large bowl combine cream cheese mayonnaise garlic powder and most of the jalapeños reserve some for topping most of the bacon reserve some for topping cheddar and monterey jack. In small bowl mix remaining ingredients except jalapeño slices. Place phyllo cups onto a baking sheet.

Stir together cream cheese cheddar cheese jalapenos and hot sauce in a bowl. Sprinkle bacon bits on top. In a medium bowl combine the cabot habanero cheese cabot seriously sharp cheddar cheese cream cheese garlic salt scallion whites and the jalapeños.

Place one wonton wrapper in each muffin cup. 3 bake 13 to 19 minutes or until edges are golden brown. Press each round into a cavity of a 12 cup muffin tin.

Bake 13 to 19 minutes or until edges are golden brown. Instructions preheat oven to 350 degrees. Spoon heaping 1 teaspoon mixture into each cup.