Recipe For Kale Potato Chips
Cut the leaves into 2 to 3 inch pieces.
Recipe for kale potato chips. Try a basic recipe for the most traditional flavor or use nutritional yeast and other spices to create kale chips with a cheesy nutty flavor. Wash and thoroughly dry kale with a salad spinner. Place kale in a single layer on 3 16 x 13 inch baking sheets.
Remove the thick stem from the kale and discard. Drain well and pat dry with paper towels. A tasty easy and healthy alternative to potato chips.
Drizzle kale with olive oil and sprinkle with seasoning salt. Cut away inner ribs from each kale leaf and discard. Wash the kale and dry thoroughly.
Preheat an oven to 300 degrees f 150 degrees c. Bake until the edges brown but are not burnt 10 to 15 minutes. Tear the leaves into pieces of uniform size.
These kale chips are super easy to make but there are a couple things to keep in mind before you begin. Put an oven rack in the center of the oven. Even better you can easily whip them up at home in less than 30 minutes.
Place in a large bowl. How to make kale chips it all starts with washing and drying the kale then removing the. Preheat the oven to 350 degrees f.