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Preheat oven to 375 degrees f.
Kale chips recipe balsamic vinegar. Line baking sheet s with parchment paper set aside. Kale isn t my favorite leafy green but without fail it is in my weekly basket from the farmer s market. Try these air fried salt and vinegar kale chips.
Add the kale leaves to the bowl and coat them with the mixture trying to cover the leaves thoroughly. 10 minutes cook time. Bake for about 10 minutes then stir and turn the kale and bake for 8 10 minutes longer.
Preheat oven to 375 degrees f. Sprinkle with salt to taste. Place the kale in a single layer on the baking sheet.
Tear the kale leaves from the stems and into bite sized pieces discard the stems. Gently stir in kale chips until evenly coated. Drizzle with olive oil and balsamic vinegar.
Toss around well to combine and give all the leaves a good rub so they are all coated. Combine the kale leaves vinegar oil and 1 4 teaspoon of salt in a large bowl. Sea salt balsamic vinegar kale chips this healthier version of salt and vinegar chips is not only low fat but low calorie.
Let cool and enjoy. 1 head of kale. Step 3 whisk olive oil vinegar and salt together in a large bowl.
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