Lasagna Recipe Jamie Oliver

Repeat this 3 times finishing with a layer of white sauce.

Lasagna recipe jamie oliver. Break the butternut squash into pieces and use this as one layer then repeat the layers finishing with a layer of pasta covered in white sauce. The recipe has been written to be flexible and scalable up to 50 portions. 4 x 400g tins of plum tomatoes.

Spoon over a quarter of the white sauce then snap over some lasagne sheets making sure they completely cover the sauce in one layer. Heat a good lug of oil in a large casserole pan over a medium heat add the bacon and fry until golden then add the onions garlic carrots celery mushrooms and thyme and cook for around 10 minutes or until softened and lightly coloured stirring regularly. To build your lasagne spoon a quarter of the ragù into a large deep ovenproof dish roughly 25cm by 30cm and spread it out evenly.

150g mature cheddar. Preheat the oven to 180 c 350 f gas 4. To assemble the lasagne rub a lasagne dish with oil lay some sheets of lasagne over the bottom and drape them over the sides.

1kg higher welfare minced pork. 350g dried lasagne sheets. Add a layer of meat a little white sauce and a sprinkling of parmesan.

Put a fifth of your bolognese sauce into the bottom of a deep ovenproof dish 35cm x 25cm smoothing it out into the corners.