Recipe Lamb Chops Casserole
Add carrots onions and bay leaf.
Recipe lamb chops casserole. Nonstick cooking spray black pepper eggs whole milk shredded cheddar cheese and 2 more. Shake off the excess flour and reserve. Lift out to a plate and repeat with the rest of the lamb.
Trim fat off chops then place in a shallow casserole. Heat 2 tablespoons of the oil in a flameproof casserole or large nonstick pan add half the lamb and fry over a high heat until browned on all sides. Discard any fat in the frying pan then pour the cup of water in and scrape it around to remove any brown bits and add to the casserole.
Add the lamb and brown well on both sides. First of all place the lamb chops in a shallow roasting tin with the onion tucked around them. Season with salt and pepper then place them on the highest shelf of the oven to bake.
Preheat oven to 375 f. It must be large enough to contain the chops in a single layer step 3 dust the chops with flour and lay over the onions then the potatoes over the top. Place chops in slow cooker with remaining ingredients apart from frozen peas.
Step 2 lay the onion slices over the base of a large baking dish. Add the diced lamb to the bowl and toss until coated. 4 potatoes depending on size halved or quartered depending on size.
Remove lamb from pan and layer chops in a large casserole dish. Sausage and cheese egg casserole yummly. Step 1 preheat the oven to 180 c 160 c fan forced.