Lasagna Recipe No Meat

To prepare ahead of time cover unbaked lasagna tightly with foil and refrigerate no longer than 24 hours.

Lasagna recipe no meat. For the sauce i love a combination of half italian sausage and half lean ground beef. Place the ground beef into a skillet over medium heat add the garlic garlic powder oregano salt and black pepper to the skillet. Would you like any vegetables in the recipe.

Meanwhile in a large saucepan coated with cooking spray saute onion and garlic for 3 minutes. Cook stirring occasionally until the onions are soft and translucent and the pepper is tender about 8 minutes. The recipe is a fusion of traditional italian lasagna which uses bechamel sauce and italian american lasagna which typically uses ricotta and mozzarella cheese instead.

Use a spoon to break up the meat into small pieces. Lasagna without meat recipes 3 895 recipes. Add the zucchini mushrooms carrots and peppers.

When hot add the onion bell pepper and italian seasoning. Cook and stir until tender about 5 minutes. In a large pot over medium heat add in ground sausage and ground beef.

Stir in the tomatoes water tomato paste and seasonings. This is a recipe that features the classic bolognese ragù parmigiano reggiano cheese béchamel sauce butter and green lasagna made with spinach. Uncover and bake 15 to 20 minutes longer or until hot and bubbly.

Cook lasagna noodles according to package directions. Cook the meat chopping it into small chunks as it cooks until no longer pink about 10 minutes. Let stand 15 minutes before cutting.