Meatloaf Recipe Red Wine Vinegar

Pour the glaze over the meatloaf.

Meatloaf recipe red wine vinegar. While the veggies are cooking chop your basil and italian parsley. Pour sauce over meatloaf and bak at 325 f for 1 1 4 hours. Turn the mixture into the pan and shape into a plump loaf.

Heat the ghee in a skillet over medium heat. 1 cup catsup 2 tbsp worchestershire 2 tsp chili powder dash black pepper 1 4 cup red wine vinegar 2 cloves garlic minced 1 tsp salt combine well. Completely blend in all the remaining ingredients except the meat.

Form into a loaf and place on a pan or in a 9x5 loaf pan sauce follows. Return to the oven and bake for another 55 minutes or until middle of the loaf reaches at least 165ºf when checked with an instant read thermometer. Then work in the meat with a spoon until everything is thoroughly mixed.

Add ketchup brown sugar and red wine vinegar to a bowl. Let wine soak into the bread while you prep the rest of the ingredients. 2 tablespoons apple cider or red wine vinegar instructions for the meatloaf in a large mixing bowl add the crushed saltines and milk and let the mixture sit for 5 10 minutes.

Bake the meatloaf 20 minutes and pour the 1 2 cup of wine over it. Brush meatloaf with half of ketchup mixture and bake for 35 minutes. After cooking the veggies remove from heat and set aside to allow to cool for a few minutes.