Meatloaf Recipe Loaf Pan

When mixture is cool to the touch stir in the eggs then the ground meat.

Meatloaf recipe loaf pan. If using a loaf pan i used a 9x5 loaf pan. Give your meatloaf time to cool slightly before serving. Then add meatloaf mixture to a loaf pan and bake covered.

Combine all meatloaf ingredients together in a large mixing bowl. Next remove meatloaf from oven uncover drain excess liquid and baste with glaze. Place in a lightly greased or aluminum foil lined 5 9 inch loaf pan and form into a loaf.

Sauté onion over medium high heat until translucent about 5 minutes. Season with salt and pepper to taste and place in a lightly greased 9x5 inch loaf pan or form into a loaf and place in a lightly greased 9x13 inch baking dish. If you freeform it ie bake without a loaf pan the ends sides will overcook before the middle is cooked.

You want to mix it until they are all combined then form your loaf. Use your hands to gently but thoroughly work the mixture together. It cooks more evenly stays juicier because its cooking in its own juices and holds its shape.

Cool for a few minutes then scrape into breadcrumb mixture. Stir 1 4 cup ketchup into the breadcrumb mixture along with worcestershire sauce parsley remaining salt and the pepper. While the meatloaf is baking whisk together ketchup barbecue sauce and worcestershire sauce.

In a large bowl combine the beef egg onion milk and bread or cracker crumbs. When you are mixing your ground beef and the rest of the ingredients make sure to not overmix. Preheat oven to 350 degrees f 175 degrees c.