Lemon Curd Donut Recipe
Mix the eggs and egg yolks lightly with a whisk in a separate bowl.
Lemon curd donut recipe. Stir with a whisk from time to time until the butter has melted. Pipe batter on top of lemon curd making sure to cover all the curd to prevent bubbling out. Combine the yeast water sugar evaporated milk salt shortening eggs and vanilla in the bowl of a stand mixer.
Dough should reach just under the top of the wells. Spoon the lemon curd into a pastry bag fitted with a plain round tip. Zest of one lemon.
Doughnuts with lemon curd method put the lemon zest and juice the sugar and the butter into a wide pan set over a very gentle the lowest heat. Pour in 2 cups of the flour and knead on a medium low speed with a dough hook until well combined. Cup unsalted butter cut into pieces.
Fry the donuts turning them halfway through cooking until they re golden brown on each side. Top the donuts immediately. 2 large eggs.
Spoon the lemon curd into your piping bag fitted with a thin round tip. Drain on paper towels. Brush or dip the baked donuts in the melted butter then immediately roll in the sugar shaking off excess.
A pinch of salt. Donuts should be a bit golden on top. Slowly add in the remaining flour until a nice dough ball forms.