Jamaican Style Jerk Chicken Recipe

Seal the bag and coat the chicken breast nicely with the marinade.

Jamaican style jerk chicken recipe. Pour most of the blended marinade mixture into bowl with chicken reserving a small amount to use as a basting sauce while cooking. Jerk chicken is synonymously tied to jamaican cuisine just as the hamburger is tied to american cuisine. It is probably the most recognized dish that has come out of jamaica.

Fill to cover the breasts. Step by step recipe. In a food processor combine the onion scallions chiles garlic five spice powder allspice pepper thyme nutmeg and salt.

The result is a juicy roast chicken with jamaican style flavor derived from its marinade of hop peppers cilantro green onions and spices. Blend well then mix in onions green onions garlic and habanero peppers until almost smooth. One taste of this succulent jerk chicken after it comes out of the oven and you ll know why it s an ultimate dish.

When speaking of jamaican cooking the term jerk comes from the term jerky which comes from the spanish charqui char key. 20 minutes plus 4 hours marinating time cooking time. Spray cooking spray unto a foil lined 9x13 inch baking dish.

Cover and marinate in the refrigerator for at least 2 hours. Authentic jerked meats are not exactly grilled as we think of grilling but sort of smoke grilled. Add the chicken breast in a zip lock bag along with the marinade.

If you want to barbecue your chicken get the coals burning 1 hr or so before you re ready to cook. Add all the ingredients except chicken breast in a blender. Cover the bowl of seasoned chicken and let marinate in the refrigerator for 2 to 24 hours.