Lemon Curd Pavlova Recipe Nigella

Nigella s lemon pavlova from simply nigella has a large meringue base that is flavoured with lemon zest pavlova meringues are different to regular meringues as they have a crisp crust and a soft interior.

Lemon curd pavlova recipe nigella. Taste the lemon curd if it s shop bought and add some lemon zest and a spritz of juice if it s too sweet. Cover and store in fridge until needed. Meringue base can be made 1 day ahead.

Store in an airtight container until needed. I make this with a jar of shop bought lemon curd but obviously i wouldn t stop you from making your own. And it works so well because the sweetness of the meringue base which.

Curd can be made up to 3 days ahead. The idea for this pavlova with lemon curd comes from one of my favourite cookbook authors nigella lawson. The time taken for a curd to thicken will vary according to the size of the pan and the heat underneath the pan.

Put the butter and sugar into a double boiler saucepan with boiling water i use a glass pyrex bowl that fits snugly into a saucepan of boiling water. Subscribe and to official bbc youtube https bit ly 2ixqeinstream original bbc programmes first on bbc iplayer https bbc in 2j18jyjnigella delive. Nigella s lemon pavlova from at my table can be made with a good store bought lemon curd you can also make the curd by using nigella s passionfruit curd recipe and switching the passionfruit for the zest and juice of two lemons.

The masterchef contestants sit in on a masterclass with nigella lawson. Whisk together 2 large eggs the. She takes the chefs step by step through how to master a lemon pavlova subscribe and.

Put the lemon curd into a bowl and beat it with a wooden spoon or spatula to loosen it a little. I had made a big batch of lemon curd one weekend for brunch and was looking for ways to serve it during the week when i remembered that nigella had the wonderful idea of pairing it with a pavlova. Preheat the oven to 180c gas mark 4 and line a baking tray with baking parchment.