Recipe Mashed Potatoes With Sour Cream
Process the potatoes through the food mill turning the handle back and forth to force the potatoes through the disc.
Recipe mashed potatoes with sour cream. Bring to a boil using medium high heat pic 1 boil the potatoes for 20 25 minutes or until they are tender enough to pierce with a fork. Add the butter sour cream cup of the milk 1 teaspoon salt and teaspoon pepper to the potatoes and mash until smooth adding more milk if necessary. Place potatoes in a large saucepan and cover with water.
Reduce heat and simmer until very tender 20 to 25 minutes. Spoon mashed potatoes into a glass or ceramic serving dish. Add remaining ingredients to mashed potatoes.
With an electric hand mixer mix thoroughly until potatoes are smooth and creamy. While potatoes are still warm mash with a fork in a food mill or gently in a food processor. Drain the water add the hot milk butter sour cream pic 2.
Bring to a boil reduce to a simmer and cook uncovered until soft about 15 minutes. Using a hand masher roughly mash the potatoes. Add the remaining ingredients.
Serve topped with additional butter and pepper. As soon as the potatoes are mashed slowly whisk in enough of the hot. Using a masher ricer or electric hand mixer mash the potatoes just until they re creamy fluffy and smooth.
Drain and transfer to a large bowl.