Recipe Meatballs Grape Jelly Barbecue Sauce

Cover and cook on high for 2 3 hours stirring halfway through. In a 4 quart or larger crockpot add the meatballs. When the fall or maybe even winter is upon us i want to whip out my crockpot and start in to filling favourites.

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Enjoy as an appetizer or serve over rice for a main dish.

Recipe meatballs grape jelly barbecue sauce. Cook on low for 3 to 4 hours. You don t need to thaw the meatballs before putting them in the crock pot. For a spicy kick add sriracha hot sauce.

Pour the bbq jelly mixture over the meatballs and stir. Cook on high for 3 to 4 hours. That s the magic of the crock pot.

Once both ingredients are fully incorporate drop the frozen meatballs in the crock pot. Sauce will be simmering and meatballs will be heated throughout when done. In a medium bowl mix together the bbq sauce and grape jelly.

Make sure that the meatballs are fully coated with the sauce. Combine grape jelly chili sauce and cayenne pepper in a saucepan over medium high heat. Enjoy the dish as an appetizer or main dish served with rice.

Stir to blend well. The best meatballs with grape jelly and barbecue sauce recipes on yummly grape jelly barbecue sauce tennessee favorite barbecue sauce easy homemade 3 ingredient barbecue sauce. Add meatballs and stir until they are coated with the sauce.

Cover and cook on high for 3 to 3 1 2 hours stirring halfway during the cooking time until meatballs are thoroughly heated and sauce is simmering. It just feels like crockpot season again to me. Combine both the grape jelly and the barbecue sauce in the crock pot.

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