Lemon Curd Recipe Easy Quick

1 large lemon 1oz 25g unsalted butter 1 med large egg 1 4 lb 100g castor sugar.

Lemon curd recipe easy quick. In a small saucepan combine sugar lemon juice lemon zest and eggs. This will now be the most difficult part of making lemon curd. In a 2 quart saucepan combine lemon juice lemon zest sugar eggs and butter.

Add the butter and cook over low heat stirring continuously with a whisk until the first bubble appears on the surface of the mixture and the curd is thick enough to hold marks of the whisk about 6 8 minutes. Beat butter and sugar at medium speed with an electric mixer until blended. Beat butter and sugar at medium speed with an electric mixer until blended.

Store in refrigerator or freezer. Add eggs 1 at a time beating just until blended after each addition. You will also need large baloon whisk large sauce pan.

Add eggs 1 at a time beating just until blended after each addition. Turn the heat down to medium high. Mixture will look curdled.

Cut lemons in half. Boil and stir for 2 minutes. Cook over medium low heat until thick enough to hold marks from whisk and first bubble appears on surface about 6 minutes.

In your bowl with your eggs whisk them together. Squeeze juice into a measuring cup to equal 1 cup. Combine all ingredients in a large saucepan.