Recipe For Mashed Red Potatoes With The Skin On
To reheat skin on mashed red potatoes.
Recipe for mashed red potatoes with the skin on. Mash potatoes and add remaining ingredients. One of the best ways to accomplish this is by making roasted garlic prior to boiling the potatoes and add the cloves at the same time as the grated onion. Stir in about cup of buttermilk or cream and an extra pat or two of butter.
Cook until potatoes are fork tender about 20 minutes. Place potatoes in large pot and cover with water. Bring to a boil.
Place potatoes in a medium sized saucepot cover with about 1 inch of water. Remove potatoes from water place in bowl and let cool a bit do not discard potato water. Place pot over medium heat and bring to a low boil.
For best results skip the microwave which tends to suck the moisture out of your potatoes and instead use the oven to reheat the mashed potatoes. Place the mashed red potatoes in an oven safe dish.