Recipe French Peas And Lettuce

Add the fresh or frozen peas to the stock with the.

Recipe french peas and lettuce. Step 3 with a slotted spoon lift the lettuces out and put into a. Directions gently heat the butter in a large saucepan and add the onions and lettuce. Method step 1 melt the butter in a large sauté pan with a lid.

Cook at a robust simmer uncovered until. Cook over a medium heat for 5 minutes until. Add lettuce turn occasionally until wilted 2 3 minutes add peas and cook until just tender 4 5 minutes.

Easy braised butter lettuce french peas recipe 5 5 oz frozen green peas 155 g 10 5 oz butter lettuce 300 g 5 fresh spring onions small onion chopped 2 medium garlic cloves chopped 1 tbsp unsalted butter 3 tbsp olive oil pepper salt. Pour in the vegetable stock and add the caster sugar bring to the boil and continue to cook on a fast boil for a. Stir in the shredded lettuce until wilted adding frozen peas and stock.

Stir in the shredded lettuce and when it is wilted add the frozen peas and stock. Ingredients 1 knob of butter olive oil 1 heaped teaspoon flour 285 ml organic chicken or vegetable stock 6 spring onions trimmed outer leaves discarded and finely sliced 400 g fresh or frozen peas 2 little gem lettuces sliced sea salt freshly ground black pepper 1 lemon juice of good quality. Directions cook the scallions in the butter and oil until soft.

Add in the peas and the stock powder plus butter if using. Fry the onion gently for about 5 mins until softened. Add onions garlic and butter and stir occasionally until onion is tender 3 4 minutes.

Add peas herbs oil and stock bring to a simmer. In a large saucepan sautee the onion in the olive oil until translucent add in the lettuce and splash of wine. Let this all cook down with the lid on for around 6 7 minutes the lettuce will give off quite a lot of water.