Lemon Curd Tart Recipe Donna Hay

Allow to cool and refrigerate until completely set.

Lemon curd tart recipe donna hay. 1 tablespoon finely grated lemon rind. 125g blueberries to serve. Strain the mixture into a clean bowl.

Place the biscuits and butter in a food processor and process until fine. Strain through a sieve and pour into the tart shell. Transfer the tart to a baking tray and carefully pour the filling into the tart shell.

To make the lemon filling place the cream eggs extra yolks sugar and lemon juice in a bowl and whisk to combine. Bake for 30 35 minutes or until just set. Place the eggs egg yolks sugar lemon rind and lemon juice in a bowl and whisk to combine.

Quick and easy dinner or decadent dessert recipes for any occasion. 1 cup 320g store bought lemon curd. Donna hay kitchen tools homewares books and baking mixes.

Pour the mixture into a large saucepan over medium heat and cook stirring for 2 minutes or until the sugar has dissolved. 150g cold unsalted butter chopped. Bake for 30 35 minutes or until just set.

To make the lemon filling place the cream eggs extra yolks sugar and lemon juice in a bowl and whisk to combine. Cup 125ml lemon juice.