Korean Kimchi Fried Rice Recipe

Pour the kimchi juice mixture over the rice and turn up the heat to high.

Korean kimchi fried rice recipe. Add bacon to a cold large non stick pan. Add the soy sauce sesame oil black pepper and scallion. When the oil is fully heated sauté the garlic and onion until aromatic.

It is best to use leftover rice from the night before. Add the kimchi and stir fry for 1 minute. Also here s the top 10 korean bbq places in kl you should check out after mco.

All you need is bacon or pork or no meat at all well fermented kimchi and rice. Add rice kimchi juice water and gochujang. Korean food has always been a hit in malaysia since.

Add the kimchi and do a few quick stirs before adding the rice. Add sesame oil and remove from the heat. In a pan on medium high heat heat up 2 tbsp vegetable oil and stir fry kimchi for 2 minutes.

Add the chopped kimchi and stir fry until the kimchi is starting to brown and is very fragrant. When the bacon fat has mostly rendered about 10 minute turn up heat to medium high and cook until bacon is crispy add kimchi and. Optional 1 pack enoki mushrooms 200g 7 ounces root removed rinse the mushrooms in cold water and drain.

Take the time to do this step so the rich flavors develop. Add the rice and reduce the heat to medium low. You can omit the meat if you would love to make vegan kimchi fried rice and make sure you are using vegan kimchi as well because normally kimchi is seasoned with fish sauce.