Kimchi Recipe Napa Cabbage

Place the cabbage into a big bowl and add cup of sea salt you may need 1 cup of water too and massage into the cabbage.

Kimchi recipe napa cabbage. Add a scoop of kimchi paste and mix till cabbage is thoroughly coated with the paste. 1 2 pound napa cabbage. If you re using 2 small cabbages cutting in half should be enough.

Put a plate on top of the cabbage and weigh it down with something heavy like a jar or can of beans. Divide cabbage among 4 1 quart jars or 1 gallon jar pressing down firmly to remove any air bubbles. 1 2 cup kosher salt.

1 small head napa cabbage 2 lbs 4 ounces daikon radish center section peeled and sliced 1 4 in. Napa cabbage kimchi can be eaten on its own or together with other foods like rice and meat dishes. Then leave it for at least 2 hours or until your cabbage become wilted.

Pieces 3 4 cup 1 4 cup coarse sea salt 1 4 asian pear. Let sit for 2 to 3 days in a cool place before serving. For this pogi kimchi you need to cut the whole cabbage in half lengthwise and then into quarters.

4 medium scallions ends trimmed cut into 1 inch pieces use all parts 1 3 cup korean red pepper powder. Add enough water to cover the cabbage. Place the cabbage in a large bowl and sprinkle with the salt.

Using a kitchen glove mix everything well by hand until the cabbage pieces are well coated with the gochugaru mix. Using your hands massage the salt into the cabbage until it starts to soften a bit. 1 4 cup fish sauce.