Recipe For Italian Sausage Dip
Cook until no longer pink.
Recipe for italian sausage dip. Directions step 1 place italian sausage in a large deep skillet. Italian sausage mild medium or hot 8 ounces cream cheese cut into cubes 10 5 ounces italian tomatoes canned undrained 1 4 cup pepperoncinis sliced or chopped. Add the tomatoes and wine to the sausage mixture and cook until almost all of the liquid is evaporated.
Pour out any excess oil and then add the tomatoes chilies and crushed red pepper. Add in the sausage and cook until no longer pink. Drain excess fat if necessary.
Place the italian sausage in a skillet over medium heat. As the sausage is cooking break into small bits with a wooden spoon. Step 2 in a large bowl mix together sausage tomatoes green bell peppers onions green chile peppers sour cream and.