Lemon Meringue Pie Recipe Condensed Milk South Africa
Pour into shell and bake at 180 degrees c or 350 f for 15 minutes.
Lemon meringue pie recipe condensed milk south africa. My own variation on the very popular south african style of lemon meringue pie. Top layer whisk the egg whites until stiff. Combine 1 tin 385 g 14oz of nestle carnation condensed milk with 3 egg yolks put the egg whites aside for the meringue topping.
I worked out the recipe based on others i d found and trying to approximate the pie i remembered from my childhood. Press into pie dish and place in the fridge. Add lemon juice and stir until it thickens.
Can be made either as two big pies shallow 20cm or in theory one deep pie with lots of meringue or a series of smaller ones in. Pour condensed milk into a mixing bowl. Separate the eggs and add the yolks to the condensed milk and stir till well blended.
How to make the lemon filling. Pour over the biscuit crust. Has a biscuit base delicious tart lemon filling and fluffy meringue.
Beat at low speed until thick and creamy. Pour it over the lemon curd. Pour the condensed milk and lemon juice in a mixing bowl.
Take it out of the oven. Combine the egg whites and castor sugar and beat until stiff 15 minutes. Add 125 ml 1 2 cup of lemon juice slowly and mix well.