Recipe Red Mashed Potatoes Garlic
Simmer 13 minutes or until tender.
Recipe red mashed potatoes garlic. Bring to a boil. Mash with the butter milk and salt. Mix in the half and half steak seasoning garlic powder sugar and remaining garlic.
Mix potatoes with an electric mixer until smooth. Cover with water and bring to a boil. Submit a recipe correction.
Reduce heat and simmer for 25 minutes until potatoes are tender. Place potatoes in a small saucepan and cover with water. Step 1 in a large pot cover potatoes and garlic with water by 1 inch.
Put potatoes and garlic in lg pan. If you like your mashed potatoes smooth a hand mixer works well. Drain the potatoes and add the butter.
You may add more milk if desired. Step 2 put the potatoes and garlic back in. Stir in the parmesan cheese.
Bring to a boil. Start mixing while adding warm milk as you go until the mashed potatoes are soft and fluffy. For fluffy results heat milk and butter before adding to potatoes.