Recipe Spanish Omelette Chorizo
Stir in the parsley.
Recipe spanish omelette chorizo. Then flip omelet over using a spatula to ensure that egg mixture in the center is cooked. Heat 1 tablespoon of the oil in a large frying pan with about a 23cm base. Add the chorizo and cook stirring occasionally 1 more minute.
Spanish omelette with chorizo. Tortilla de patatas is a spanish classic a cake like omelette made with eggs potatoes and sometimes onions. Tip in the chorizo and fry for 4 5 minutes until crisp.
When warm pour in egg chorizo mixture and cook eggs. Add the chorizo potatoes and teaspoon each salt and pepper and cook covered stirring occasionally until the potatoes are tender 10 minutes. Heat a 10 inch nonstick skillet over medium heat about 3 minutes.
Add the yellow onion and cook for 5 minutes. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium heat. Heat an ovenproof frying pan on the hob until just hot then add the oil onion and red pepper and fry for 2 minutes until just softened.
Strain the potatoes and onion through a colander into a large bowl set the strained oil aside. In a small bowl beat the eggs with the salt and pepper. For the roasted vegetables mix the potato slices pepper wedges and onion slices together with the smoky seasoning and olive oil.
Turn the heat up. Team express foodie december 26 2016 14 23 pm spanish tortilla is a popular dish served as an appetiser with slight regional variations. Spoon pan contents out wipe pan and cook a 2 or 3 egg omelette in the same pan.