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Cook and stir until tender.
Recipe meatloaf and gravy. Let the meatloaf rest for 10 minutes before slicing. If the gravy is a little lumpy use a metal whisk to help combine the flour. Add the mushrooms and sauté stirring until tender and browned and the liquid has evaporated.
Strain the gravy through a sieve into a warmed jug. Heat 2 tablespoons of meatloaf drippings the rest of the soup and the water and bring to a boil. Shape into an 8 x 4 pan.
Slice the meatloaf and pour soup gravy on top of meatloaf. About 15 minutes before the meatloaf is done baking heat the jar or can of gravy in a saucepan or prepare gravy following the instructions on the packets of dry gravy mix. Strain the gravy through a sieve into a warmed jug.
To prepare the gravy melt butter in a medium sized sauce pan. Season with a little more salt and pepper if necessary. In a medium saucepan over medium heat melt oil with butter.
Add the tomato paste and bay leaf. Bring the gravy to a simmer and cook for 4 5 minutes stirring to lift the juices and sticky sediment from the base of the tin. Bring the gravy to a simmer and cook for 4 5 minutes stirring to lift the juices and sticky sediment from the base of the tin.
Cook and stir until the onion is tender. While the meatloaf is resting prepare the gravy. Simmer for 5 minutes stirring occasionally.
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