Recipe Meatballs Pork Veal
4 cloves garlic crushed.
Recipe meatballs pork veal. Set aside and let the bread crumbs absorb the milk. Heat 2 tablespoons of olive oil over medium heat. Combine beef veal and pork in a large bowl.
2 tsp plain flour. Place meatballs on foil lined baking tray and bake for about 5 10 minutes at 330 degrees. 1 cup fresh basil leaves plus extra to serve.
Mix all ingredients together by hand except the olive oil. My trick for not having dry meatballs is to keep cutting sample meatballs open before they are done ensuring they are just past med. Extra virgin olive oil fresh flat leaf parsley ground pork and 16 more.
Nutmeg beaten eggs garlic ground pork dry mustard butter and 19 more. 2 tsp dried mixed herbs. 1 1 2 tablespoons chopped italian flat leaf parsley.
Serve with polenta for a main course or on its own as an antipasto. Heat oil in a large heavy based frying pan over medium heat. 1 cup freshly grated romano cheese.
Cup finely grated parmesan. 2 cups stale italian bread crumbled. 1 cup chicken stock.