Recipe Meatloaf America Test Kitchen

Turkey meatloaf with ketchup brown sugar glaze is reproduced by permission of america s test kitchen.

Recipe meatloaf america test kitchen. Serves 4 to 6. Source of recipe americas test kitchen recipe introduction meat loaf with brown sugar ketchup glaze serves 6 to 8 if you like you can omit the bacon topping from the loaf. We set out to make a loaf with well seasoned meat and just enough binder to give the loaf a tender not tough texture.

Line a rimmed baking sheet with foil and coat lightly with oil. Caramels chocolate bar donut cookie. 1 teaspoon minced fresh thyme.

Bake and let cool. Heat the vegetable oil in a nonstick skillet. Bake to an internal temperature of 135 to 140 degrees f about 55 to 65 minutes.

Jelly jelly beans candy. Remove from oven and set oven to broil. On a rimmed baking sheet form meat mixture into a loaf that s 10 inches long 4 inches wide and 2 inches high packing firmly to prevent cracking.

Coat top and sides with glaze. While meatloaf cooks combine ingredients for glaze in small saucepan. In this case brush on half of the glaze before baking and the other half during the last 15 minutes of baking.

1 2 onion chopped fine. Heat the vegetable oil in a nonstick skillet. America s test kitchen meatloaf.