Lentil Soup Recipe Easy Quick

Simmer for a few minutes.

Lentil soup recipe easy quick. This soup is going to be a staple in my winter kitchen. Stir in the lentils chicken stock and crushed tomatoes. Cover and let the vegetables sweat stirring occasionally until the onions are soft and translucent about 5 minutes.

However to make this with canned lentils use 2 x 400g 14oz cans of lentils drained and rinsed and reduce the broth by 1 cup. 2 add the broth tomatoes with their juices lentils bay leaf and thyme and stir to combine. Blair lonergan for taste of home.

Curried lentil parsnip apple soup 27 ratings 4 5 out of 5 star rating this spicy soup combines red lentils apples and parsnip for a smooth warming soup a low fat meal that you can make ahead and freeze. Simmer covered for 30 to 35 minutes or until lentils and vegetables are tender. Then add the water salt cumin pepper and turmeric.

Cream of lentil and bacon soup. Serve with grated parmesan cheese a dollop of yogurt and a bit of fresh parsley on top. I added my own variations incorporating some of the other suggestions.

Simply swirl in some cream before serving and reheat. Two jalapenos diced some seeds two zucchini diced 4 cloves garlic minced vegetable stock 28 oz can of crushed tomatoes not 15 oz tablespoon of ginger store bought grated balsamic vinegar not white i pureed half of the recipe in a blender to thicken it up a bit. Cook for 1 more minute.

Snip 2 or 3 rashers of streaky bacon into the soup for a lovely rich flavour. Cream of lentil soup. Add the garlic cumin paprika thyme salt pepper and bay leaf.