Recipe Mac And Cheese Cups
Spoon about 2 tablespoons macaroni mixture into prepared mini muffin cups.
Recipe mac and cheese cups. Heat the oven to 400 degrees f. Bake the mac and cheese cups for 15 minutes until bubbling and gooey. Remove them to a wire rack to cool for at least 10 minutes then carefully run a plastic knife or toothpick assuming you need to not destroy the nonstick coating on your pan around the edges to loosen.
Slowly beat in milk. It s great for serving for a lunch box and most importantly they are best served during the holidays. Stir in the butter and egg until pasta is evenly coated.
Cool in pans 5 minutes before serving. Simply add the pasta mixture to a greased muffin tin sprinkle with cheese and the most amazing bread crumb topping then let it bake to perfection. Divide mixture evenly among cups.
Meanwhile in 4 quart saucepan melt 2 tablespoons of the butter over medium heat. While you might think these recipe to be quite complex and time consuming most of them are quite simple using less than ten ingredients and can be completed inside of an hour. This mac and cheese cups recipe is just as easy as the homemade baked mac and cheese we have all made for years.
Cook and beat with whisk 1 to 2 minutes or until thickened. Stir the remaining bread crumbs and the butter in a small bowl. This recipe made by crock pot girl.
Remove from the heat drain and return to the pan. Heat oven to 400ºf. In cup form of course.