Recipe For Lamb Chops With Dijon Mustard
O ur love affair with lamb is pretty much a year round thing.
Recipe for lamb chops with dijon mustard. Cook on medium high heat about 4 minutes on each side and until it gets the internal temperature of 160f. So when the american lamb board asked us if we d like to help get the word out about an actual lamb lover s month february as it happens we jumped at the chance. Add mustard and brown sugar.
Brush about half of the mixture onto each side of the chops and place on a very hot grill for about 2 minutes per side. Mix orange zest garlic salt pepper and thyme into a paste. In a large frying pan over high heat sear chops on both sides.
Pat lamb chops dry with a paper towel and season with 2 teaspoons salt and 1 teaspoon pepper. 1 2 teaspoon freshly ground black pepper. Combine garlic pepper thyme and salt in a small bowl.
Bake a 350 for 20 30 minutes. Trim excess fat from lamb chops. Press each chop into breadcrumbs to coat.
Remove from pan and allow to cool. Let the lamb chops marinade for 30 minutes at room temperature. Preheat grill for high heat.
In a wide shallow bowl combine breadcrumbs parmesan rosemary and dried herbs. Mash with back of a spoon until mixture forms a paste. We assigned our highest flavor rating to this easy recipe.