Mashed Potatoes And Gravy Recipe

To give the classic homemade mashed potatoes recipe a cheesy boost our mashed potato recipe uses milk and monterey jack cheese with a dash of garlicky bread crumbs.

Mashed potatoes and gravy recipe. Mix until the potatoes are mashed but not completely smooth. Cook and stir over medium heat until thickened and bubbly. Gradually stir in evaporated milk and water until mixture is smooth.

Serve over hot mashed potatoes. Cook and stir for 1 minute more. While still hot place the potatoes in the bowl of an electric mixer fitted with the paddle attachment.

This recipe is a quick and easy way to make gravy for your mashed potatoes. Add 4 tbsp butter and cream those together. With the mixer on low speed slowly add the hot half and half mixture the sour cream 2 teaspoons salt and the pepper.

For gravy stir together flour bouillon granules and pepper in a small saucepan. Place the peeled and chopped potatoes in a large stock pot and completely cover with water. Drain leave in colander to steam dry for 3 minutes.

Bring to a boil then reduce heat to maintain a light boil and cook until fork tender 10 12 minutes. Serve hot with gravy on the side. Place in a pot add 1 tbsp salt and water so it s 5cm 2 above potatoes.

And what s a perfectly mashed potato without a buttery gravy dripping on top. A must have for family feasts and thanksgiving parties. Makes 8 side dish servings.