Gingerbread Cookies Homemade Recipe

Let cool on baking.

Gingerbread cookies homemade recipe. Add chunks of butter and incorporate them with a pastry blender until the mixture resembles fine crumbs. How to make gingerbread cookies. Gingerbread cookie mix layered in a one quart canning jar.

How to make homemade gingerbread cookies. In a large bowl cream butter and brown sugar until light and fluffy 5 7 minutes. Preheat oven to 350.

Make a well in the center of the dry ingredients and add the butter and egg then mix thoroughly until a thick dough forms and all of the dry ingredients are fully incorporated about 3 minutes. Using a 1 tablespoon cookie scoop with a spring release scoop a slightly heaped portion of dough and roll into a ball about 1 inches 3 81 cm in diameter. Divide dough into 3 pieces pat down to 1 1 2 inch thickness wrap in plastic wrap and refrigerate for at least 3 hours.

In a medium bowl mix together the shortening molasses brown sugar water egg and vanilla until smooth. Combine the flour ginger baking soda cinnamon cloves and salt. How to make crinkle cookies gingerbread cookies step 1.

Brown sugar flour baking soda cinnamon ginger cloves salt butter milk and molasses. Cut out gingerbread men with a 3 wide cutter and transfer to baking sheets. Gradually stir in the dry ingredients until they are completely absorbed.

Roll the dough ball in the sugar to coat optional then place on a prepared baking sheet. In a small bowl whisk together flour baking powder baking soda salt ginger cinnamon and cloves until well blended. In a large bowl kitchenaid s great for this beat butter brown sugar and egg on medium speed until well blended.