Lemon Meringue Pie Recipe Alton Brown
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Remove from oven and cool for 20 minutes with both pie pans in place.
Lemon meringue pie recipe alton brown. After testing out the new alton brown recipe i can say i think he nailed it on all fronts. Place the inverted pie pans in the oven directly on the top rack. Keep stirring vigorously for a few minutes until the mixture thickens and plops from the spoon.
Whisk egg yolks until light in color in a medium nonreactive bowl and set aside. Remove from oven and cool for 20 minutes with both pie pans in place. Rate this lemon meringue pie alton brown recipe with 4 egg yolks reserve whites for meringue 1 3 cup cornstarch 1 1 2 cups water 1 1 3 cups sugar 1 4 tsp salt 3 tbsp butter 1 2 cup lemon juice 1 tbsp finely grated lemon zest 1 9 inch pre baked pie shell 1 recipe meringue recipe follows 4 egg whites 1 pinch cream of tartar 2 tbsp sugar.
Add the water butter lemon juice and lemon zest. Whisk the egg yolks in a medium mixing bowl and set aside. Here is what you will need from the store to make this.
Bake for 1 hour then crank the oven to 375 degrees f and bake until browned about 15 minutes more. When it comes to a lemon meringue pie there is a lot going on. Learn how to cook great lemon meringue pie recipe alton brown food network.
Once the mixture bubbles remove from the heat and beat in the butter until melted. Lemon meringue pie recipe alton brown food network. This will eliminate any clumps in the cornstarch.
The soft and toasted marshmallowy meringue. Then invert remove the top pie pan and cool completely while you make the filling. Bake until the crust begins to set 1 hour then crank the oven to 375 f and continue to bake until you can see the edges of the crust turn deep brown 20 to 30 minutes.
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