Lemon Curd Danish Recipe

Twist each pastry strip then fold into a spiral.

Lemon curd danish recipe. To make your own combine 3 4 cup of sugar 1 tbsp of grated lemon rind 2 large eggs and cook on medium heat until the sugar is completely dissolved and the mixture is light in color. This recipe calls for prepared lemon curd so either make yours ahead of time or buy it already made in the store. Bake for 18 minutes or until the pastries are golden brown.

Brush the pastry sheet with melted butter. Sure you can make your own lemon curd and if you re crazy your own puff pastry but it s just so much quicker to do store bought. Make the lemon curd optional you can also use jarred.

I chose lemon curd here but if you can absolutely switch up the flavor of preserves. And when i say quick i mean you can make these from start to finish in 30 minutes or less. Add butter and lemon zest.

Mix sugar water and cornstarch in a medium saucepan over medium low heat. Place the confectioners sugar into a small bowl. Place 1 heaping tablespoon lemon curd into the center of each pastry.

Blackberry raspberry strawberry would be incredible too. Cook whisking constantly until mixture is thickened and coats the back of a metal spoon. Place the pastry onto the baking sheet leaving an inch between each for spreading.

Add in 2 3 cup of lemon juice from real lemons please and the butter. But it takes your homemade lemon cream cheese danish to beautiful pastry case level. After 4 minutes add the lemon juice and zest.