London Broil Recipe Well Done
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It s a simple recipe that highlights the bold flavor of top round steak and requires very little work.
London broil recipe well done. Adding 10 to 15 minutes on the other hand will give you a well done steak. Traditional london broil is made with marinated flank steak. This type of beef benefits from a tasty marinade with enough acid to tenderize the meat while adding lots of flavor.
If you prefer it to be more on the medium rare side cut off baking time by 10 to 15 minutes. Add london broil to bag and if possible let it marinate several hours in the refrigerator. Grill on low heat 12 minutes each side 4 minute longer per side if you like it well done.
This will help it savor the juices and cut easier. But who likes it well done. Place the round steak or flank steak in a shallow dish or in a large resealable bag.
Like steaks the longer a london broil chefs the more cost effective the meat will be except you are using the braising method of cooking. London broil is a preparation not a cut of meat. Before cutting the steak let it rest for 5 to 10 minutes before slicing into pieces.
London broil or flank steak is a tough cut of meat with a relatively mild taste. Like all beef london broil roasts should be cooked to no less than one hundred forty five degrees for rare 160 degrees for medium and 175 degrees for well done. The internal temperature on a london broil should read 135 degrees for medium rare and 145 degrees for medium to well done.
Pour the mixture over roast and cook on low overnight. The best thing about this recipe apart from its wonderfully beefy flavor is how easy is to make. First mix the london broil marinade ingredients in a small bowl.
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