Ham Bone Bean Soup Recipe
Pour 3 quarts of stock over the soaked beans.
Ham bone bean soup recipe. In a large pot over high heat bring the water to a boil. Pour the 6 1 2 cups of ham broth or gel if cooled into a large soup pan. Remove ham bone from the soup.
Make this rustic ham and bean soup. After the 60 minutes of soaking return the pot to high heat and place the ham bone carrots celery onion garlic mustard and bay leaves in the pot. Season with salt and pepper.
Add ham bone onion carrots celery garlic and bay leaves. This one pot soup is loaded with leftover ham tender navy beans and a plethora of different veggies in a light and flavorful broth. Ham and bean soup the cozy cook onions water olive oil bacon garlic ham chicken broth onion powder and 6 more ham and bean soup art and the kitchen carrots navy beans large onion celery fresh parsley ham bone and 6 more.
Cover tilting the lid to allow steam to escape and simmer until beans are tender 1 1 2 to 2 hours. Bring soup to a boil then reduce heat to a simmer. Then prepare the soup as follows.
Pan fry shredded ham until golden. Add chopped ham liquid smoke and mustard powder. Have a leftover ham bone.
The ham bone adds so much. If you didn t get enough broth for 6 1 2 cups add water or chicken broth to make enough for 6 1 2 cups. Reduce heat to low and simmer until vegetables are soft about 1 hour.