Latke Recipe The Kitchn

Place the oil or schmaltz or a combination of the two in a large skillet so that when melted there is a depth of 1 4 inch for a 10 inch skillet you ll need 1 cup of melted oil schmaltz.

Latke recipe the kitchn. While the latke is cooking prepared and condiments and set out the toppings plates utensils and napkins. Joan nathan s classic latkes as published in saveur magazine was the third latke recipe i tested. There are only a few ingredients in this recipe so have your little chef measure and mix them into the shredded potatoes.

Flip the latkes and fry for another 2 minutes on the other side. Wood cutting board and spoon not included 26 1 2 x 26 1 2. Fill a large heavy bottomed skillet fitted with a deep fry thermometer with 1 2 inch oil.

The illustration features her family s latke recipe great for both making this delicious dish and then cleaning up after. Made in pittsburgh pennsylvania. Subs and tips for making easy skillet latke.

Heat over medium high heat until a piece of the latke mixture sizzles immediately. For grating the potatoes and onions we are instructed to use a box grater and to alternate between the potatoes and onion in order to keep the potatoes from darkening. Shredding potatoes in a food processor saves time and creates large firm shreds of potato making a heftier latke with nice lacy edges.

Heat over medium heat to 350 degrees f. Transfer the cooked latkes onto a paper towel lined plate. Makes a perfect hanukkah gift.

Squeezing excess moisture out with a salad spinner also saves time and elbow grease and helps produce extra crispy latkes this hack will be a latke game changer for ya. Fry for about 2 minutes or until golden brown and crispy. Repeat with the rest of the mixture and additional peanut oil.