Lasagna Recipe With Cream Cheese And Mozzarella
Mix well and set aside.
Lasagna recipe with cream cheese and mozzarella. 2 tablespoons finely chopped fresh basil. Repeat layers leaving the remaining cheese for the top. 1 2 pound fresh mozzarella drained 10 to 12 sheets of oven ready lasagna noodles.
Spoon a third of the remaining sauce over the top. Add wine shredded cheddar and gouda or cheese of your choice. Top with a third of mozzarella cheese slices.
Sprinkle with 1 2 cup mozzarella and 2 3 cup each of parmesan cheese and swiss cheese. Spread a little less than half the remaining sauce over the cheese. Lay 3 lasagna noodles on top of the sauce.
Step 4 stir together the sour cream eggs parmesan cheese green olives salt black pepper and 1 2 of the mozzarella cheese in a bowl. Sprinkle with remaining mozzarella cheese. In a 9 x 13 baking dish ladle out a bit of sauce to slightly cover the bottom of the baking dish.
Do another layer of noodles cream cheese mixture use half of the remaining and 1 cup of mozzarella cheese. Layer with 2 cups of meat sauce or enough to cover pasta 1 cup of white sauce and half of the mozzarella cheese. Bring to a boil over high heat then reduce the heat to medium low and simmer stirring occasionally until the sauce is thickened about 30 minutes.
1 2 cup tomato sauce you may not need it all 2 cloves garlic. 1 2 3 cups freshly grated parmigiano reggiano cheese. Stir in spaghetti sauce.