Recipe Keto Ham Casserole

Grease a 13x9 casserole.

Recipe keto ham casserole. Use a large bowl to mix together the ham broccoli cream cheese yogurt mayonnaise garlic salt onion powder basil smoked paprika rosemary and thyme. Preheat your oven to 375f bake. Spray a 2 1 2 quart casserole bowl or pan with non stick spray.

Steps for making this keto ham casserole with broccoli and cheese. Top the casserole with shredded cheese and crushed pork rinds. Steam your broccoli florets until they are al dente or still have a bite to them.

Stir together cream of mushroom soup sour cream and eggs till smooth and combined in a small mixing bowl. Or feel free to use any leftover ham you have in the fridge. Steam the cauliflower and broccoli until cooked through and tender.

Ingredient quantities for this low carb ham casserole recipe are located in the recipe card at the end of the post. Add the steamed cauliflower rice and broccoli to a large bowl with the ham 2 1 2 cups cheddar egg and spices. Preheat oven to 400 degrees and grease a 9 x 13 baking dish.

Empty the frozen cauliflower into a medium pot and cover with water. Spread mixture into 9x13 baking dish and sprinkle the top with remaining 1 2 cup cheese. Bake for 45 60 minutes or until the casserole is browned and bubbly.

Chopped ham you can use cubed shredded smoked honey or roasted ham. Stir well to combine. Pour the casserole mixture into a greased casserole dish.