Puff Pastry Lemon Curd Recipe

This means that you could make 9 lime curd puff pastry tartlets or 18 cups.

Puff pastry lemon curd recipe. Add lime curd to pepperidge farm puff pastry cups and you wont be able to tell if they were homemade or store bought puff pastry sheets. Puff pastry roll the puff pastry out to 1 8 inch thick. Cool the shells completely and cool the lemon cream until no longer hot then pour in the lemon cream in the shells and chill in the refrigerator until set.

Curd may be strained of egg lumps if overcooked. Pull puff pastry shells or 1 puff pastry sheet out of package and place on a floured work surface. 5 place the confectioners sugar into a small bowl.

Take a packet of ready rolled puff pastry and cut in half reserve the other half for another recipe. Making a recipe of squares this as well this week i was reminded why i am trying to size down recipes for smaller portions. 4 let cool on the baking sheet for 5 minutes.

Place 1 heaping tablespoon lemon curd into the center of each pastry. Place the puff pastry sheet onto your prepared pan. Homemade lemon curd recipe below have you made lemon curd before.

Bake for 18 minutes or until the pastries are golden brown. While the lemon curd is chilling preheat oven to 425 degrees. Roll out the 10x10 inch puff pastry sheet and cut into about 8 pieces.

Using one half score a line about 2 5cm 1in inside the. The squares made enough for scott and i both to take some to work freeze 1 dozen and have a few to. Place all ingredients for the lemon cream in a saucepan and cook over low heat until it thickens.