Recipe Mashed Potatoes With Sour Cream And Cream Cheese
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Boil mash add other ingredients and combine.
Recipe mashed potatoes with sour cream and cream cheese. Potatoes 2 kg or 9 large potatoes sour cream 1 cup is plenty. When the potatoes are cooked drain and pour them into the mixing bowl. Beat with an electric mixer until smooth.
The real magic here comes from the add in ingredients. Simmer until potatoes are tender about 20 minutes. Top with the shredded cheddar.
These sour cream mashed potatoes are made essentially the same as most other mashed potatoes. In a mixing bowl combine the cooked potatoes cream cheese sour cream butter garlic powder and black pepper. Beat with an electric mixer until smooth.
Sour cream cream cheese butter as well as just the right amount of garlic powder onion powder and salt. With a potato masher or mixer blend the ingredients well adding the half and half to get to your desired consistency add salt mix and serve. Place potatoes in a large pot and cover with water.
When read to reheat potatoes preheat oven to 350 degrees f. Bring to a boil and generously salt water. When potatoes are cold cover tightly with lid.
Spoon the mixture into the prepared baking dish. Best mashed potato recipe with cream cheese and sour cream the ingredients though it takes a substantial amount of time for preparing and cooking this recipe you only need 6 ingredients. Place in a storage container with the lid off and chill in refrigerator.
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