Recipe Meatloaf With Gravy

Shape into loaf place into pam sprayed pan to prevent sticking.

Recipe meatloaf with gravy. About 15 minutes before the meatloaf is done baking heat the jar or can of gravy in a saucepan or prepare gravy following the instructions on the packets of dry gravy mix. Simmer for 5 minutes stirring occasionally. While the meatloaf is resting prepare the gravy.

Bake for 1 to 1 and 1 2 hours until done. In a medium saucepan melt butter or margarine over medium heat. Preheat the oven to 350 degrees.

Cook and stir until tender. Drippings from meat into sauce pan be sure to scrape all the bits from bottom of pan with remaining soup and water here is where you would add that extra can of soup to make even more gravy. Season with a little more salt and pepper if necessary.

Add the garlic stir and cook for a minute longer then add the thyme tomato paste and worcestershire sauce. Bring the gravy to a simmer and cook for 4 5 minutes stirring to lift the juices and sticky sediment from the base of the tin. To prepare the gravy melt butter in a medium sized sauce pan.

Add the oil to a skillet over medium heat. Add mushrooms and onions. Shape into an 8 x 4 pan.

Stir in the 1 tsp ketchup. Combine water and cornstarch in a small cup. Bake on the center rack for 1 hour or until internal temperature is 160 degrees.