Recipe Meatballs Beef Pork

Cover and refrigerate for about one hour.

Recipe meatballs beef pork. Mix beef and pork together in a large bowl. Fry meatballs in batches. Scoop into a dish and keep warm.

Stir onions bread crumb mixture eggs parsley garlic salt black pepper red pepper flakes italian herb seasoning and parmesan cheese into meat mixture with a rubber spatula until combined. Bring to the boil then reduce to a simmer until needed stirring regularly. Roll the meat into individual meatballs.

In a heavy skillet over medium heat cook the onions in 2 tablespoons butter until lightly browned. How to make beef and pork meatballs. Meanwhile heat 1 tablespoon of oil in another large frying pan over a medium heat add the meatballs and cook for 8 to 10 minutes or until cooked through turning regularly to check if they re cooked cut one opening there should be no sign of pink.

I typically use about c of the meatball mix for each meatball but feel free to adjust your meatball size to your preference. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. In a saucepan bring broth to a boil.

Crumble meat over mixture and mix well. Bake in a 475ºf oven for about 10 minutes on each side which will brown the meat. Shape into ten 2 in.

For a half batch of defrosted meatballs fry them in one tablespoon of oil until well brown and cooked through. If your mixture is too wet cover the meatballs while they are cooking so that they hold their shape better. Combine all the ingredients mash them together with your hands then shape them into little meatballs.