Quiche Recipe In French Language
French cooking quiche lorraine posted by transparent language on may 8 2009 in cooking 1.
Quiche recipe in french language. Rool out pastry in a pie pan. Sift the flour into a bowl. Pastry should come about 1 up the sides.
When done season with salt and nutmeg and cayenne pepper and stir one last time. Put bacon dices in boiling water for 1 or 2 minutes. 2 beat the 4 egsg in omelet and mix with the cream.
Make the savoury custard. Knead the dough for a few minutes then make it into a ball. Beat eggs cream and seasoning.
1 sear lightly the bacon in a skillet over high heat. In a large bowl pour the milk and cream add the egg yolks plus the whole eggs then whisk a bit to blend everything together. 4 season lightly with nutmeg and pepper and according to taste.
Preheat oven to 400 f 200 c step 2. Prepare the shortcut pastry. Bacon 200 g to 250 g according to taste.
Put in a pan and heat till brown.