Latke Recipe Nyt Cooking

Nov 17 2014 fritter recipes for hanukkah or anytime of year from nyt food and the recipe archive of the new york times.

Latke recipe nyt cooking. Here at the well blog we have learned not to mess with the latke readers love the traditional dish just as it is. Be liberal with the oil spoon the. Most of the time i use the recipe from claire s kitchen but this year i used the nytimes one and it came out very good.

Get regular updates from nyt cooking with recipe suggestions cooking tips. Using a food processor with a coarse grating disc grate the potatoes and onion. Substitute neutral oil for butter.

Fit a wire cooling rack into another baking sheet. Line 1 rimmed baking sheet with a double layer of paper towels. Pure potato latkes follow nyt food on twitter and nyt cooking on instagram facebook youtube and pinterest.

Use a spatula to flatten and shape the drops into discs. I vary my recipe from year to year. Transfer the mixture to a clean dishtowel and squeeze and wring out as much of the liquid as possible.

When the edges of the latkes are brown and crispy about 5 minutes flip. Cook until the second side is deeply browned about another 5. See more ideas about latkes recipes latkes recipes.

Heat the oven and fit one baking sheet with paper towels and another with a cooling rack. Pure potato latkes follow nyt food on twitter and nyt cooking on instagram facebook youtube and pinterest. But as martha rose shulman discovered in this week s recipes for health it can also be exciting to experiment with the recipe and develop new flavors so that latkes can be enjoyed every day of the year.