Zoodle Mac And Cheese Recipe

Add the cream cheese and heavy whipping cream and continue to cook until fully blended about 5 minutes.

Zoodle mac and cheese recipe. Reduce heat to low and stir in milk greek yogurt cheddar cheese parmesan cheese mustard and garlic powder. Remove the saucepan from the heat and stir in the cheese. Continue cooking until the cheese is fully melted and well blended about 2 3 minutes.

Whisk the smoked cheddar cheese 1 3 4 cups dubliner cheese 1 2 3 cups and parmesan cheese 1 4 cup into the white sauce until smooth. Once completely combined transfer the cheese sauce to the skillet with the zoodles and stir to incorporate. Remove pan from heat add cheese and black pepper.

Cook until the mixture begins to bubble. Once the sauce and zoodles are done it is just time to assemble. Melt the butter over medium heat in a large skillet.

Microwave for 6 7 minutes according to package directions. Slowly add the milk whisking to combine. Drain the zoodles and set them aside.

Put the lid on the pot and let the zoodles cook for 15 minutes stirring it every so often. Drain the zoodles and set them aside. Toss together zucchini noodles and roasted vegetables with the cheese sauce.

Season with salt and pepper if desired. Take the cheeses and whisk them into the sauce until it is smooth. Stir in flour to form a roux.