Vegetable Latkes Recipe Easy

Thus these oven fried latkes.

Vegetable latkes recipe easy. Spoon 1 3 cup batter for each of 5 latkes into pan. Transfer cooked latkes to prepared baking sheet in oven to keep warm. Repeat procedure with 1 tablespoon oil and remaining batter.

Place large spoonfuls of the potato mixture into the hot oil pressing down on them to form 1 4 to 1 2 inch thick patties. Heat oil in a frying pan. Add the flour salt and eggs and stir to combine.

Transfer this to the skillet and repeat until the skillet is full but don t overcrowd. Then mix the onion grated vegetables chopped spinach eggs flour and salt together. Put as many latkes as will fit in the pan and fry them on one side on a medium heat for approximately 5 7 minutes or until they are golden brown.

Heat some vegetable oil in a deep frying pan. Form the mixture into round flat latkes approximately 6 cm by 6 cm each. Pat dry thoroughly with paper towels.

But to stand and fry them just 2 or 3 at once means time spent away from the holiday table. Heat 2 inches 5 cm of vegetable oil in a heavy bottomed pot over medium high heat until it reaches 350 f 180 c. The oil should be an inch or so thick.

Heat a large nonstick skillet over medium heat and add 2 teaspoons vegetable oil. Finish cooking the rest of the latkes. I use a cup measuring cup to scoop up the latke batter so i get even portions.