Real Lemon Juice Bars Recipe

In a large mixing bowl whisk together the flour ground nutmeg cornstarch sugar and salt.

Real lemon juice bars recipe. Preheat oven to 350 degrees and line the bottom and sides of a 9 13 baking pan with parchment paper that sticks up above the sides of the pan so that you can remove the bars later for easy cutting. Place the mixture into the prepared baking pan and press it down into a even layer. Press the dough into an ungreased 9x13 inch baking pan.

Cream together ingredients for crust and press into 9 x 13 inch pan. If there are a few larger chunks left behind that s ok. In a medium bowl combine the remaining 1 1 2 cups sugar 1 4 cup flour the eggs and lemon juice and stir well.

Press into the bottom of an ungreased 9x13 inch pan. Watermelon lemon juice pepper bowl. Pour over the crust.

Meanwhile make the filling. In a medium bowl blend together softened butter 2 cups flour and 1 2 cup sugar. Bake for 15 to 20 minutes in the preheated oven or until firm and golden.

Add the sugar flour baking powder lemon juice and zest. Pat into an ungreased 8 in. Add the almonds and cashews to your food processor and blend into a coarse grainy flour.

Press the mixture firmly into the bottom of the prepared pan and bake until pale golden 25 to 30 minutes. Mix together filling ingredients and pour over first layer. In another bowl whisk together the remaining 1 1 2 cups sugar and 1 4 cup flour.